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16 May 15 Written by  Published in Humans of Provence Be the first to comment!

Arthur has a creative side that he shows to a select few. After dabbling in art classes as a child, he recently took up the paintbrush again and I have heard through the grapevine that he has incredible talent. "I enjoy reproducing artwork originally painted by such painters as Dali because I like the idea that I may attempt to go beyond the experience of just observing their work.... By reproducing a painting by Dali, I can also imagine the way he may have felt while he was painting and when he had finished." Painting is only a pasttime of Arthur's though... This 24 year old native son of Sanary is driven by creativity in his day job too, working in the 2* Michelin chef Christophe Bacquié's restaurant at the Hotel de Castellet. Not in the kitchen, but in the dining room as he oversees the restaurant's waiting staff and interacts with guests, taking great pride in sharing his passion for food, wine and his native region. In a future life, Arthur sees himself assisting private individuals to create their own wine cellar collections based on their taste and with his guidance.

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