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12 May 15 Written by  Published in Humans of Provence Be the first to comment!

Back in the 1950s, a young Julia Child researched part of her best-selling 1961 cookbook "Mastering the Art of French Cooking" in fish markets along the Vieux Port. She compiled her recipes in a tiny apartment overlooking the inner harbor. Then and now, every day from 8 am to 1 pm, the city's harbour bustles with the sound of the exuberant old ladies like Mireille who sell their fish, practically right out of the water, to the delight of passersby, local and foreign alike.

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