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01 Dec 15 Written by  Published in Humans of Provence Be the first to comment!

Nadim woke up on January 1st, 2000 with a name and a vision, shortly thereafter brought to life in the form of "Oliviera", a restaurant and olive oil shop happily settled on the corner of Rue de Collet in picturesque old Nice. If you think wine pairing is a sport, try olive oil pairing. Each (incidentally, delicious and fresh) dish at Oliviera is paired with a different oil which Nadim proudly serves with a full description of flavors and attributes. (Bouteillan was my favorite, though Vallee des Baux is a close competitor!). Friendly Nadim is Mediterranean born, like all the olives in his oils... In fact, I wouldn't be surprised if he had an interesting blend of olive oil running through his veins.

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