For the 2018 Monaco Grand Prix, Unique Provence will be offering its usual hospitality packages thanks to our fantastic local network, we have sourced some of the finest yachts, balconies and terraces for optimal viewing of this legendary race. Every aspect of your Grand Prix weekend will be taken into account in the finest detail, from VIP meet and greet service at the door of your aircraft in Nice, to helicopter transfers from Nice to Monaco, all accommodation in Monaco, a different viewing area for each day, all restaurant reservations and our full onsite 24/7 conciergerie service. It is also possible just to attend on race day from the viewing point of your choice.

RACE TEAM HOSPITALITY PACKAGES

Choose our exclusive team hospitality packages and immerse yourself in the VIP areas of one of Formula One's most iconic race teams. Depending on the package you choose, you will have different access to the area, rubbing shoulders with A-List celebrities, meeting the team's drivers, accessing the pitlane and gaining access to some of Monaco Grand Prix weekend's biggest parties.

TO RESUME WHAT WE CAN OFFER

Accommodation options in the heart of the action, in hotels or onboard yachts
Pitlane access
Exclusive VIP viewing on yachts or from private terraces
Access to the best VIP parties on yachts or in the clubs
As well as our usual VIP welcome services & onsite conciergerie

Following the immense success of 2017, interest is already growing fast, so book now to avoid being disappointed. 

At Unique Provence we are delighted to announce that Philip Haslett has been chosen by Wendy Perrin to be one of her WOW list of Trusted Travel Experts for France with a specialisation for Provence and the Riviera.

Check out his page here : http://www.wendyperrin.com/contact/philip-haslett/ and read his reviews here: http://www.wendyperrin.com/reviews/philip-haslett/

Philip grew accustomed to witnessing the jaw-dropping awe of travellers as they experience once in a lifetime moments, from the moment his career started 30 years ago. Whether navigating the skies in hot air balloons, plying the waterways of France as captain of luxury hotel barges or leading tours on the roads of France, Philip has spent all of his working life accompanying travellers as they experience the unique and unbelievable. 

Philip drew on those 25 years of experience in unique and outstanding travel experiences to assemble all the necessary ingredients for the creation of Unique Provence specialized in curated, luxury travel in Provence, which he launched in 2011.

 Philip brings a lifetime of experience “off the beaten track” to his agency specialized in luxury travel services in the South of France as well as all other regions of France thanks to his team of experts.

 Whether you need to create a unique tour for your clients, offer exclusive concierge services to clients residing in villas, or on yachts, Philip’s network with Chefs, artisans, cheese makers, yacht captains, hotel managers, guides and the locals goes well beyond a working one and it is this personal relationship that he has with his suppliers that adds the “human” element that creates the memories in a great travel itinerary.

 Specialised in in Provence and the Riviera where he is based, Philip offers his services across the country thanks to his team of experts, allowing for seamless itineraries from region to region. He can set you up with a wine tasting at Petrus, dinner at the Louis XV (and why not meet the chef!), afternoon tea with a marquis in the Dordogne and a flight in a hot air balloon over an extinct volcano in the Auvergne before heading to Cannes to board your yacht for a week long private cruise complete with shore excursions including behind the scenes touring, cooking classes, hands on workshops with local artisans and maybe a final party in a private vineyard in St Tropez before heading home!

 For unique itineraries and experiences and services in Provence and the Riviera and the rest of France, send us an email and we will reveal some of our secrets : This email address is being protected from spambots. You need JavaScript enabled to view it.